Pumpkin Love and Fall Baking

I can’t believe it’s technically fall already. That means that we have been here for a year already! It has gone by so fast. In lieu of fall arriving, my daughter and I decided to do some fall baking. And what better thing to begin with than with something pumpkiny.

(Oh, and don’t forget that you only have a few more days left to get your comments in for the Giveaway Day giveaways!)

So what did we start with? Pumpkin creme pies. And let me say, these are DELICIOUS.

Stacked up

The recipe makes 12 and these 12 were gone in a day and a half. They are even better (in my opinion) after they have been in the fridge for a few hours.

Bet you can't just eat one ;)

The amount of filling the recipe makes is plenty, so I would suggest making two times the amount of the creme pies to get the most of of the filling. Plus, they will go very fast anyways you might as well make more.

Ready to eat!

I really like things with pumpkin. What are your favorite “fall” foods?

{Here are a few other recipes I would like to try this fall:

Comments

  1. says

    Love pumpkin! I haven’t made anything with it yet. We went apple picking last weekend and I need to figure out what I’m going to make with 1/2 peck of apples!

  2. says

    Pumpkin Dump Cake is by far my FAVORITE!! We usually have to make two because it disappears so quickly. Once fall arrives I can’t wait to make this dessert. Yum!

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