Up Baking?

Is anyone else up baking right now? I try to use my time wisely, but there are some things that have to be done while the child is sleeping. Today, the baking I wanted to do could not be done until now. Late at night. Well, it’s late for me. Probably not for a lot of people. I had fun though. These pumpkin spice cakes are really easy to make, and eat, and it’s a weight watchers recipe so it isn’t “as bad” as other things I could bake.
(Thanks to my aunt for letting us know about this recipe!)

All you need is a box of spice cake mix, 1/2 cup of applesauce, and one can (15 oz.) of pumpkin.
Ingredients for Pumpkin Spicecake
Mix it all together.

Batter for Pumpkin Spicecake

Bake it at 350 degrees for 30 minutes if using a normal cake pan.

The finished product

I used these nifty rubber pumpkin and leaf molds that I just got. It took about 15-20 minutes to cook each batch. I was able to make three batches from the molds. I found the recipe online with more in depth instructions for anyone looking for that, but the lady called for water instead of applesauce. I like using the applesauce personally, but water can be easier to get. I have sampled them already and am one hundred percent satisfied. So yummy! Tomorrow I share them with family :)

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