Week 3 in the Kitchen

 {beef and potato salad}

It was another successful week in the kitchen. Thank you to all who shared leftover turkey recipes last week. I actually didn’t have to use them this time as we ate all the turkey up! But, I did have some left over ham which I used to make this ham and potato soup. It was yum! You make it in a crock pot and it comes out delicious. I do love that it is starting to get chilly making it the perfect time for soup. Then, my sister in law turned me on to this site, Eating Well. I tried out this beef and potato salad recipe and it was pretty good. Very light and filling.

{Philly Cheesesteak Sloppy Joes}

Then the last new recipe I tried was this Philly Cheesesteak sloppy joes. Um, yum. Totally hit the spot!  What new recipe have you tried this week?

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  1. says

    Wild rice blueberry muffins! It was an interested choice and the family all had given it sub-par reviews. All 12 muffins were devoured in less than an hour, so I am not sure what they were compaining about =)

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